Again, I found this in fb. Thanks to fb who
colour up my life with so many awesome & delicious foodie. Maybe I am kinda
“late” to notice this heaven of burger, for those burger lover, u must try this
------ before u really go to heaven!! Pls….. try it out!
I'm No. 458
the crowd
enjoy~ing
full!
distributing numbers to burger lovers
late @ night, crowd still there
say cheese~ beef
Cheese~ mooo
(copied from their fb)
About
We are 3 guys who are driven by our passion for good food,
particularly awesome burgers. Simple, juicy, satisfying. We are also a Muslim
friendly restaurant.
Mission
To create and serve a humble juicy burger by getting all burger
basics right.
Description
Who are we?
3 guys on a simple mission: A decent cheeseburger.
That's it!
We all have had our share of burgers from various fast food joints, and let's
be honest, they aren't that good nor are they easy on the pockets.
That's why we've decided to take matters into our own hands and created a
selection of what we call the 'just-right' burgers at affordable prices.
We knew to get things right, we had to do everything from scratch.
We started with the humble cheeseburger. It's just a bun + a patty + cheese. No
big deal. That's where an average joe would be content, but no. Here at
myBurgerLab, we carefully look into every component of what makes a good burger
and try to incorporate it into our burgers.
We hand-make each bun and bake them daily. We buy the freshest meat (selected
cuts) from the butcher, grind and hand pack them. Our burger patties are a
blend of different beefy cow parts to give you the most flavor! We use a combination
of Californian Sharp Cheddar Cheese and Swiss American Cheese to perfectly melt
over our patties.
That's how serious we get and you can taste all these quality in our very
simple 'Say Cheeese!' burger.
Why 'myBurgerLab'?
Let's break this down into small pieces so it's easier for us to explain.
The decision to use the word 'my' is base on the idea that we wanted a burger
place that belongs to everyone. Say it with us: "MYburgerlab" See how
that just rolls of your tongue? We imagine you saying to your friends:
"Let's go to MYburgerlab for lunch/dinner." We want you to feel that
you are a part of this team every time you talk about us.
Since it is my/yours/our burgerlab, guess what? You can have it YOUR way. Feel
free to tell us how you'd like your burger customized and we'd try our best to
do it for you. NO Lettuce? DONE. NO Mayo? DONE. Extra Pickles? Add an Egg? DONE
DONE and DONE!
The word 'Burger' is pretty much self explanatory.
As for the word 'Lab', having an engineering background, we self-taught
ourselves how to cook by experimenting and going through tons of trial and
errors. We are very methodical in how we prepare/cook the burgers. We even take
into account how we stack your burger and how to wrap it to maximize your
Burger experience!
At the very core, myBurgerLab is a community brand. It is made up of everyday
people like you and I.
As we continue to grow with your support, we promise to strive harder to give
back to the community.
Opening Hours
Tue - Sun: 5:00 pm - 10:15 pm
